White Chocolate Lemon Truffles are the kind of sweet treat that instantly brightens your day. Smooth, rich, and infused with a whisper of citrus, each creamy bite melts into a luxurious blend of white chocolate and fresh lemon. They’re elegant enough for parties, yet simple enough to make on a cozy weekend afternoon.
What makes these truffles so irresistible is the perfect harmony between sweetness and zest. The buttery white chocolate base is lifted by fresh lemon juice and zest, creating a refreshing balance that feels indulgent yet light. And the best part? You only need a few ingredients and a few minutes to bring them together—no baking required.
Fun fact: truffles were first inspired by the French confection resembling rare mushrooms of the same name. These lemony gems may be brighter and smoother, but they share that same luxurious, melt-in-your-mouth appeal that makes them a timeless delight.
Recipe Yield: 18 truffles
INGREDIENTS
1 cup white chocolate chips
3 tbsp unsalted butter
3 tbsp heavy cream
2 tsp lemon zest (freshly grated)
1 tbsp fresh lemon juice
1 tsp vanilla extract
¼ cup powdered sugar (plus extra for rolling)
A pinch of salt
INSTRUCTIONS
1. Melt and mix:
In a heatproof bowl, combine white chocolate chips, butter, and heavy cream. Microwave in 20-second intervals, stirring between each, until smooth and fully melted.
2. Add flavor:
Stir in lemon zest, lemon juice, vanilla extract, powdered sugar, and salt until silky and well blended. The mixture should be thick and creamy.
3. Chill the mixture:
Cover the bowl and refrigerate for 1 to 1½ hours, or until firm enough to shape.
4. Roll into truffles:
Using a small spoon or scoop, portion the chilled mixture and roll into 1-inch balls between your palms.
5. Coat and serve:
Roll each truffle in powdered sugar until lightly covered. Arrange on parchment paper and refrigerate for 10 minutes before serving.
Helpful Tips to Perfect This Recipe
• Balance the lemon flavor: Use fresh lemon juice and zest for a bright, natural taste—bottled juice won’t give the same freshness or aroma.
• Keep your hands cool: Warm hands can melt the truffle mixture; if it becomes too soft, simply chill it again for 10 minutes before continuing.
• Customize your coating: For an elegant finish, try rolling truffles in finely grated white chocolate, shredded coconut, or even crushed freeze-dried raspberries.
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