
When the heat is on, nothing cools you down quite like this 3-Ingredient Frozen Lemonade. It’s bright, citrusy, and comes together in just minutes with ingredients you already have—fresh lemon juice, sugar, and ice! Whether you’re lounging in the sun or just craving something cold and refreshing, this icy treat hits the spot every time. Even better, it’s a slushie-style drink that’s completely homemade, naturally zesty, and endlessly customizable.
Lemonade has long been the poster child of summer—dating back to 17th century Paris when it was sold by street vendors. Fast forward to today, and it’s still a beloved classic. But frozen lemonade? That’s a next-level twist, giving you a sweet-tart, icy explosion of flavor you’ll want on repeat.
So, grab your blender and a handful of ice—it’s time to sip on sunshine with this frosty glass of joy.

Recipe Yield: 2 servings
INGREDIENTS
¾ cup fresh lemon juice (about 3–4 lemons)
½ cup granulated sugar (adjust to taste)
3 cups ice cubes
Optional Add-Ons: zest from 1 lemon, splash of vanilla, or fresh mint for garnish
INSTRUCTIONS
1. Blend the base:
In a high-powered blender, combine the lemon juice, sugar, and ice.
2. Blend until slushy:
Blend on high for 30–45 seconds, or until the mixture reaches a smooth, icy slush consistency. Scrape down the sides as needed and pulse again.
3. Taste and adjust:
If you like it sweeter, add 1–2 more tablespoons of sugar. For more tartness, add a little extra lemon juice.
4. Serve immediately:
Pour into two chilled glasses. Garnish with a lemon slice or fresh mint, if desired. Enjoy immediately before it melts!
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use Fresh Lemons for Maximum Flavor: Freshly squeezed lemon juice gives the brightest flavor. Bottled juice just won’t pop the same way!
- Blend in Stages if Needed: If your blender struggles with ice, pulse it in intervals or blend half the ice at a time.
- Chill the Glasses First: Serving in frosty glasses keeps your lemonade colder longer and adds a touch of sophistication.
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