Cheddar Herb Mug Biscuit

Cheddar Herb Mug Biscuit is the kind of cozy, quick comfort that feels almost too easy to be real. Yet, thanks to microwave cooking and smart ingredient balance, this fluffy, savory biscuit comes together in minutes. Whether you’re craving a warm breakfast side, a fast snack, or a buttery companion to soup, this single-serve biscuit delivers every time.

Because it cooks in a mug, cleanup stays minimal. Meanwhile, the texture stays surprisingly tender and layered. Sharp cheddar melts into the dough, while dried herbs add depth without overpowering. Even better, the microwave creates steam as it cooks, helping the biscuit rise gently instead of turning dense.

Interestingly, mug breads became popular during wartime rationing when ovens weren’t always available. Today, they’re a modern solution for busy kitchens and small households. With that said, this version feels elevated, not rushed. Each bite tastes intentional, rich, and comforting. Once you try it, you’ll wonder how something this simple can feel so satisfying.

Recipe Yield: 1 serving

INGREDIENTS

4 Tbsp all-purpose flour
2 Tbsp shredded sharp cheddar cheese
2 Tbsp whole milk
1 Tbsp unsalted butter, melted
1/4 tsp baking powder
1/8 tsp garlic powder
1/8 tsp dried thyme
1/8 tsp dried parsley
1/8 tsp salt

INSTRUCTIONS

1. Mix the dry base:
In a microwave-safe mug (10–12 oz), whisk flour, baking powder, garlic powder, thyme, parsley, and salt until evenly combined.

2. Add cheese:
Stir in shredded cheddar, distributing it evenly through the flour mixture.

3. Incorporate liquids:
Next, pour in milk and melted butter. Gently stir just until a thick batter forms. Do not overmix.

4. Microwave:
Microwave uncovered on HIGH for 60–75 seconds, until the biscuit rises and the center looks set.

5. Rest and serve:
Let rest for 30 seconds. Then enjoy warm directly from the mug or turn out onto a plate.

Helpful Tips to Perfect This Recipe

• Use sharp cheddar: Aged cheddar melts better and adds stronger flavor, which keeps the biscuit from tasting bland.
• Watch microwave power: Because wattages vary, start with 60 seconds and add time in 5-second bursts if needed.
• Avoid overmixing: Stirring too much activates gluten and makes the biscuit dense instead of fluffy.