Golden Turkey Stuffing Balls

Golden Turkey Stuffing Balls take everything you love about Thanksgiving dinner and pack it into one irresistible bite. These savory, golden-baked bites combine tender turkey, herbed stuffing, and crispy panko for a flavor that’s comforting, satisfying, and totally crave-worthy.

They’re perfect for using up leftovers — yet delicious enough to make from scratch any time of year. With their crisp exterior and soft, flavorful center, they make a standout appetizer, side dish, or holiday party snack. Plus, they’re easy to bake and even easier to devour.

Interestingly, stuffing balls originated as a clever way to serve dressing in portioned form during large gatherings — and they’ve remained a cozy classic ever since. Whether you serve them with cranberry sauce, drizzle them in gravy, or enjoy them on their own, these little bites deliver big comfort and holiday cheer in every bite.

Recipe Yield: 14–16 stuffing balls

INGREDIENTS

2 cups cooked turkey, finely chopped
2 cups prepared stuffing (moist but not soggy)
1 large egg, beaten
1 tbsp mayonnaise (for moisture and binding)
2 tbsp fresh parsley, finely chopped
1 tsp fresh thyme leaves (or ½ tsp dried)
¼ tsp garlic powder
¼ tsp onion powder
½ tsp sea salt
¼ tsp black pepper
1 cup panko breadcrumbs (for coating)
2 tbsp olive oil (for brushing or drizzling)
Optional: cranberry sauce or turkey gravy for serving

INSTRUCTIONS

1. Preheat and prepare:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix the base:
In a large bowl, combine chopped turkey, stuffing, beaten egg, mayonnaise, parsley, thyme, garlic powder, onion powder, salt, and pepper. Mix gently until well combined — the mixture should hold together when rolled.

3. Shape into balls:
Scoop about 2 tablespoons of the mixture and roll into firm balls. If the mixture feels too dry, add a teaspoon of broth or water at a time until it binds easily.

4. Coat and arrange:
Roll each ball in panko breadcrumbs for a golden, crisp finish. Place on the prepared baking sheet and drizzle or brush lightly with olive oil.

5. Bake until golden:
Bake for 18–20 minutes, turning once halfway through, until golden brown and crisp on all sides.

6. Serve and enjoy:
Serve warm with cranberry sauce or turkey gravy for dipping. Perfect for holidays, parties, or cozy nights in.

Helpful Tips to Perfect This Recipe

• Keep It Moist: If your stuffing is too dry, add a splash of chicken broth or melted butter before mixing — this helps the balls stay tender and juicy.
• Get the Perfect Crisp: Lightly spraying or brushing olive oil over the panko before baking ensures that irresistible golden crunch.
• Flavor Boost: Add a pinch of poultry seasoning or a dash of grated Parmesan to the mix for even richer flavor.