If you’re craving something warm, melty, and absolutely irresistible, this 3-Ingredient Creamy Bacon Cheddar Dip is your new go-to favorite. With just cream cheese, sharp cheddar, and crispy bacon, it comes together fast—but tastes like you spent way more time. Whether you’re hosting game day, planning a party, or just need a savory snack fix, this dip checks every box. Plus, you can easily add a pinch of garlic powder, black pepper, or smoked paprika to take it up a notch.
Now, here’s a fun bite of food trivia: cheese dips actually date back to the early 1900s in American cookbooks, often made with cheddar and canned soups. But today’s version? It’s all about keeping things simple and delicious—without the can.
Best of all, this recipe is super beginner-friendly and always crowd-pleasing. So, if you’ve got 20 minutes and a craving for something cheesy and bold, this one’s for you. Trust me, one scoop turns into five—real fast.
Recipe Yield: 6–8 servings
INGREDIENTS
8 oz cream cheese, softened
6 slices bacon, cooked and crumbled
1¼ cups shredded sharp cheddar cheese
Optional seasoning:
½ tsp garlic powder
¼ tsp black pepper
⅛ tsp smoked paprika
INSTRUCTIONS
1. Preheat oven: Preheat your oven to 375°F. Use a small oven-safe baking dish like an 8×8 or mini cast iron skillet.
2. Combine ingredients: In a bowl, mix the softened cream cheese, shredded cheddar, and crumbled bacon. Stir in garlic powder, black pepper, and smoked paprika if using—these seasonings boost depth and bring it to life.
3. Bake until bubbly: Spread the mixture evenly in your dish. Bake for 15–18 minutes, until the edges are bubbling and the top is golden and melted to perfection.
4. Serve hot: Serve immediately with tortilla chips, toasted baguette slices, crackers—or scoop it with veggies for a low-carb twist!
Helpful Tips to Perfect This Recipe
- Use Extra Crispy Bacon:
The crispier the bacon, the better the texture contrast. Cook it up crunchy before crumbling for the best bite. - Upgrade the Cheese Game:
Want more richness? Try mixing in a little smoked gouda or pepper jack with the cheddar for bold flavor layers. - Prep Ahead:
Mix everything and refrigerate a day ahead, then bake when ready to serve. Perfect for party planning or holiday prep!
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