Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip: The Perfect Party Favorite

Buffalo Chicken Dip is a timeless crowd-pleaser that combines bold flavors, creamy textures, and just the right amount of spice. Whether you’re hosting a game day gathering, planning a cozy night in with friends, or simply looking for a quick and satisfying appetizer, this recipe has you covered. Not only is it easy to make, but it also delivers the perfect balance of heat, creaminess, and cheesy goodness in every bite.

What makes this Easy Buffalo Chicken Dip stand out? First and foremost, it comes together effortlessly with simple, everyday ingredients. By using shredded chicken, cream cheese, ranch dressing, and hot sauce, you’ll create a dip that’s rich, tangy, and deliciously addictive. Additionally, the combination of cheddar and mozzarella cheeses ensures a creamy base with a melty, golden topping that’s hard to resist.

Another reason this recipe is so beloved is its versatility. Not only can you customize the level of spice to suit your taste, but you can also serve it with a variety of dippers. From crunchy tortilla chips to fresh celery sticks and crusty bread slices, the options are endless. Furthermore, this dip is perfect for any occasion, from casual game days to holiday parties or potlucks.

Because it’s baked in the oven, you get a warm, bubbly dip that’s ready to impress in just 30 minutes. Plus, cleanup is a breeze, making it an ideal choice for busy hosts. Whether you’re new to cooking or a seasoned pro, this Easy Buffalo Chicken Dip is a recipe you’ll want to bookmark and return to time and again.

So, why wait? Dive into this creamy, spicy, and irresistibly cheesy dip today—your taste buds (and your guests) will thank you!

Recipe Yield: 6 servings

INGREDIENTS
2 cups cooked chicken, shredded (rotisserie or poached for moist chicken)
8 oz cream cheese, softened
½ cup ranch dressing
⅓ cup hot sauce (adjust for spice)
1 cup sharp cheddar cheese, shredded
2 tbsp unsalted butter
2 tbsp sour cream
1 cup mozzarella cheese, shredded
2 green onions, thinly sliced (optional for garnish)

INSTRUCTIONS
1. Preheat the oven: Heat your oven to 375°F (190°C) to prepare for baking.
2. Prepare the base: In a medium saucepan over low heat, melt the butter. Add the softened cream cheese and stir continuously until it melts and becomes smooth. Mix in the ranch dressing, sour cream, and hot sauce. Stir until everything is well combined and creamy.
3. Add chicken and cheese: Stir in the shredded chicken, ¾ cup cheddar cheese, and ½ cup mozzarella cheese. Mix thoroughly until the cheese melts and the chicken is evenly coated.
4. Transfer to a dish: Pour the mixture into an 8×8-inch oven-safe dish. Spread it out evenly with a spatula for a smooth surface.
5. Top with cheese: Sprinkle the remaining cheddar and mozzarella cheese over the top for a melty, golden finish.
6. Bake the dip: Place the dish in the oven and bake for 15–20 minutes, or until the top is bubbly and slightly golden.
7. Garnish and serve: Remove the dish from the oven and let the dip cool for 5 minutes. Garnish with green onions if desired. Serve warm with tortilla chips, celery sticks, crackers, or crusty bread.

Helpful Tips to Perfect This Recipe

• Use freshly cooked, shredded chicken for the best texture: Rotisserie chicken works wonderfully for this Buffalo Chicken Dip because it’s tender, flavorful, and easy to shred. However, you can also poach chicken breasts in seasoned water for a simple homemade option. Always shred the chicken finely for even mixing.
• Balance the spice level to your taste: While ⅓ cup of hot sauce gives this dip a bold Buffalo flavor, you can adjust it for more or less heat. Start with a smaller amount, taste as you mix, and add more if needed. Using a mild ranch dressing can also help tone down the spice.
• Layer cheese evenly for a golden, bubbly finish: For the ultimate cheesy topping, use freshly shredded cheese instead of pre-packaged varieties. This ensures a creamy melt and avoids the waxy texture often found in pre-shredded cheese. Bake until the top is just golden and bubbling for the perfect dip presentation.