Chocolate Crinkle Cookies: A Festive Favorite
When it comes to holiday baking, few treats capture the spirit of the season quite like Chocolate Crinkle Cookies. With their crackly powdered sugar exterior and fudgy chocolate interior, these cookies are not only visually stunning but also irresistibly delicious. If you’re looking for a cookie that is easy to make yet leaves a lasting impression, this recipe is the perfect choice.
As the holiday season approaches, many of us find ourselves searching for recipes that combine tradition with a touch of indulgence. Chocolate Crinkle Cookies are a classic, offering both familiar flavors and an impressive finish. Plus, they’re a delightful treat to bake with family or share at holiday gatherings. Not only are they fun to make, but their crinkled appearance also adds a whimsical touch to any dessert table.
To make these cookies even more special, the process is straightforward and enjoyable. First, you’ll mix the ingredients to form a rich chocolate dough. Then, after a short chilling period, you’ll roll the dough into bite-sized balls and coat them generously in powdered sugar. Once they bake, the magic happens—the dough expands, creating the signature crinkle effect.
In addition to being a treat for the taste buds, Chocolate Crinkle Cookies are versatile. You can pair them with a warm cup of coffee, serve them alongside hot cocoa, or even package them as thoughtful homemade gifts. Best of all, they’re sure to impress both kids and adults alike.
Whether you’re baking for a special occasion or simply indulging your sweet tooth, these cookies deliver every time. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of Chocolate Crinkle Cookies that will brighten your holiday season. Let the baking begin!
INGREDIENTS
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 cup vegetable oil
2 large eggs
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/3 cup powdered sugar
INSTRUCTIONS
1. Mix the wet ingredients: In a medium bowl, combine granulated sugar, cocoa powder, and vegetable oil. Stir until the mixture is smooth and glossy. Gradually beat in the eggs one at a time, ensuring they are fully incorporated before adding the next. Stir in the vanilla extract.
2. Prepare the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the dry ingredients are evenly distributed, which is essential for uniform cookies.
3. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms. To make the dough easier to handle, cover and chill it in the refrigerator for at least 2 hours. Chilling is a crucial step to prevent the cookies from spreading too much.
4. Shape and coat: Once the dough is firm, preheat your oven to 350°F. Line baking sheets with parchment paper. Scoop out tablespoon-sized portions of dough, rolling each into a ball. Coat each ball generously in powdered sugar, ensuring a thick and even layer.
5. Bake the cookies: Place the powdered sugar-coated dough balls onto the prepared baking sheets, leaving about 2 inches of space between them. Bake for 10–12 minutes, or until the cookies are puffed and the tops have formed characteristic crinkles. Be cautious not to overbake, as the cookies should remain soft and fudgy in the center.
6. Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve these delightful crinkle cookies with a glass of milk or hot cocoa for the perfect treat.
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