Sometimes, you just need banana bread—fast! That’s exactly why this Easy Banana Bread Mug Cake is a game-changer. It’s warm, moist, fluffy, and bursting with banana goodness, all made in just 90 seconds in the microwave. No need to turn on the oven, wait for an hour, or clean up a sink full of dishes. Just mix, microwave, and enjoy a perfectly portioned treat!
What makes this recipe even better? It’s naturally sweetened with ripe banana and a hint of cinnamon, so it’s both delicious and wholesome. Whether you’re craving a quick breakfast, a healthy snack, or a cozy late-night dessert, this mug cake has you covered.
Did you know banana bread became a household favorite during the Great Depression? Instead of wasting overripe bananas, home cooks found creative ways to use them—giving us the classic banana bread we love today. Now, with the magic of microwaves, we can enjoy this timeless treat in minutes!
So grab a mug, mash that banana, and let’s make some magic happen—because great banana bread doesn’t have to take all day!
Recipe Yield: 1 serving
INGREDIENTS
1/2 medium ripe banana, mashed (about 2 tbsp)
3 tbsp oat flour (or finely blended oats)
1 tbsp maple syrup (or honey)
1 tbsp milk (dairy or non-dairy)
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp baking powder
1/8 tsp salt (a small pinch)
1/2 tbsp melted coconut oil (optional, for extra moisture)
1 tbsp chopped walnuts or dark chocolate chips (optional)
INSTRUCTIONS
1. Mash the banana: In a microwave-safe mug, mash 1/2 a ripe banana until smooth. The riper, the better for natural sweetness.
2. Add wet ingredients: Stir in maple syrup, milk, vanilla extract, and melted coconut oil (if using) until well combined.
3. Mix dry ingredients: Add oat flour, cinnamon, baking powder, and salt to the mug. Stir until a smooth batter forms. Fold in walnuts or chocolate chips if using.
4. Microwave: Cook in the microwave for 80-90 seconds, or until the top is set and a toothpick inserted in the center comes out clean. If needed, microwave in 10-second intervals until done.
5. Cool & enjoy: Let it sit for 1-2 minutes to allow flavors to develop before enjoying straight from the mug or transferring to a plate.
Helpful Tips to Perfect This Recipe
- Ripe Bananas = Best Flavor: Use a soft, spotted banana for natural sweetness and extra moisture.
- Check Your Mug Size: Use a 10-12 oz microwave-safe mug to prevent overflow.
- Boost the Texture: Adding 1/2 tbsp coconut oil makes it richer, but it’s still great without!
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