Southern Pecan Pie Bark

Southern Pecan Pie Bark on a parchment-lined baking tray, featuring caramelized roughly chopped pecans layered over a thin graham cracker base, drizzled with glossy caramel syrup. Perfectly rustic and indulgent, this recipe is featured on FoodForYourGood.com — Southern Pecan Pie Bark: A rich, indulgent dessert with caramelized pecans and a crisp graham cracker base, showcased on FoodForYourGood.com

Southern Pecan Pie Bark: A Sweet Southern Delight

If you love the rich, buttery flavors of classic Southern desserts, you’re definitely in for a treat! This Southern Pecan Pie Bark not only captures the goodness of pecan pie but also makes it incredibly easy to enjoy. Whether you’re planning to impress guests at a party or simply satisfy your sweet tooth, this recipe has something for everyone.

What makes this recipe so special is its delightful combination of textures and flavors. To start, the crisp graham cracker base creates the perfect foundation for the caramelized pecan topping. Then, the buttery sweetness and crunch add that signature Southern charm to every bite. Because it’s so simple to prepare, it’s ideal for both beginners and experienced bakers alike.

As you bake, the warm aroma of butter, brown sugar, and toasted pecans will fill your kitchen. Not only does it smell amazing, but it also brings to mind memories of Southern hospitality and cherished family gatherings. Furthermore, the recipe uses just a few basic ingredients, which makes it both convenient and budget-friendly.

One of the best aspects of this recipe is its versatility. For example, you can enjoy the bark as-is, wrap it up as a homemade gift, or even drizzle melted chocolate on top for an extra layer of indulgence. Additionally, the bark cools quickly, so you can have a delicious dessert ready in under an hour.

Ultimately, whether you’re a die-hard pecan pie fan or simply in search of an easy new treat, this Southern Pecan Pie Bark is the perfect choice. After all, it’s not only simple but also packed with flavor that everyone will love. So, why wait? Gather your ingredients today and enjoy this sweet, nutty favorite!

With its rich taste, straightforward process, and crowd-pleasing appeal, this recipe will quickly become a staple in your kitchen.

Recipe Yield: 8 servings

INGREDIENTS
2 cups pecans, roughly chopped
1 cup unsalted butter (2 sticks)
6 graham cracker sheets, whole
1 cup light brown sugar, packed
1/4 tsp salt
1 ½ tsp vanilla extract
1/4 tsp ground cinnamon

INSTRUCTIONS

1. Preheat the oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper, ensuring it covers the entire surface for a non-stick base and easy cleanup. Arrange the graham crackers in a single layer, covering as much of the baking sheet as possible without overlapping.

2. Prepare the pecan topping: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar, salt, and cinnamon, stirring continuously. Bring the mixture to a gentle boil and cook for 3–4 minutes, stirring often, until it thickens and turns glossy. Remove from heat and stir in the vanilla extract and chopped pecans until well coated.

3. Pour and spread: Carefully pour the hot pecan mixture evenly over the graham crackers. Use a spatula to spread it, ensuring all crackers are covered and the topping is distributed evenly.

4. Bake the bark: Transfer the baking sheet to the oven and bake for 8–10 minutes, or until the topping is bubbling and golden. Keep a close eye to avoid overbaking, as the sugar mixture can darken quickly.

5. Cool completely: Remove the baking sheet from the oven and place it on a wire rack to cool. For quicker cooling, transfer the baking sheet to the refrigerator for 20–30 minutes until fully set.

6. Break into pieces: Once cooled and firm, lift the parchment paper with the bark off the baking sheet and break the bark into smaller, bite-sized pieces.

Helpful Tips to Perfect This Recipe

Choose Fresh Pecans for the Best Flavor: Use fresh pecans for rich, nutty flavor. Lightly toasting them beforehand can enhance their taste.
Don’t Overbake the Topping: Watch the sugar mixture closely while baking to avoid burning, ensuring it bubbles and turns golden.
Cool Completely Before Breaking: Allow the bark to cool fully for a crisp texture and clean breaks. Refrigerating helps set it faster.

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