There’s nothing quite like Crispy Baked BBQ Chicken Thighs—tender, juicy, and coated in a smoky, caramelized glaze that’s absolutely irresistible. Whether you’re making a quick weeknight meal or hosting a casual cookout, this easy recipe delivers bold barbecue flavor with minimal effort. Plus, since it’s baked in the oven, you get that crispy skin without the hassle of frying or firing up the grill.
But here’s a fun fact: BBQ chicken has been a Southern staple for generations! While grilling is the traditional method, oven-baking has become a game-changer. It locks in moisture while creating that deep, smoky flavor we all love. Best of all, the broiling step at the end ensures a sticky, slightly charred glaze—just like you’d get from an outdoor grill.
So, if you’re craving finger-licking, fall-apart tender BBQ chicken, this is the recipe for you. With a sweet, tangy, and smoky glaze, every bite is packed with flavor. Serve it with coleslaw, cornbread, or roasted veggies, and get ready for a meal that’s guaranteed to impress!
Recipe Yield: 6 servings
INGREDIENTS
6 bone-in, skin-on chicken thighs
1 cup BBQ sauce (smoky and slightly sweet)
2 tbsp olive oil
1 1/2 tsp garlic powder
1 tsp onion powder
2 tsp smoked paprika
1 tbsp apple cider vinegar
one tbsp honey or brown sugar
1 tsp Worcestershire sauce
3/4 tsp salt
1/2 tsp black pepper
INSTRUCTIONS
1. Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top for even heat circulation.
2. Season the chicken: In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the chicken thighs, making sure to coat evenly.
3. Bake the chicken: Arrange the chicken skin-side up on the wire rack. Bake for 35-40 minutes, until the skin is crispy and the internal temperature reaches 170°F (77°C).
4. Glaze with BBQ sauce: In a small bowl, mix BBQ sauce, apple cider vinegar, honey, and Worcestershire sauce. Brush generously over the chicken thighs.
5. Caramelize the glaze: Return to the oven and bake for another 10 minutes. For extra crispiness, broil for 2-3 minutes until the sauce thickens and forms a slight char.
6. Rest and serve: Let the chicken rest for 5 minutes before serving. Enjoy with coleslaw, cornbread, or roasted vegetables!
HELPFUL TIPS TO PERFECT THIS RECIPE
- Pat the chicken dry: Dry skin = crispier results! Always pat dry before seasoning.
- Use a wire rack: It allows heat to circulate evenly, preventing soggy skin.
- Double-layer the glaze: Apply BBQ sauce once before baking and again before broiling for a deeper, caramelized flavor.
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