Easy Air Fryer Deviled Eggs are a fresh, modern take on the beloved party classic. Instead of boiling, the air fryer creates perfectly cooked hard eggs with creamy yolks and shells that peel like a dream. This method saves time, ensures consistency, and makes deviled eggs easier than ever.
The filling is irresistibly silky, combining mayonnaise, Dijon mustard, apple cider vinegar, and fresh chives for brightness. A dusting of smoked paprika adds color and depth, creating a snack that’s as elegant as it is simple. These eggs are ideal for brunch tables, holiday spreads, or casual get-togethers where you want something classic but with a twist.
Interestingly, deviled eggs have been enjoyed for centuries. Ancient Romans seasoned boiled eggs with spicy sauces as the first course at feasts. Today, this tradition continues—proof that a simple egg can be transformed into something extraordinary.
Once you try Easy Air Fryer Deviled Eggs, you’ll never make them any other way.
Recipe Yield: 12 servings
INGREDIENTS
6 large eggs
2 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp apple cider vinegar
1 tbsp chopped chives (plus extra for garnish)
¼ tsp smoked paprika (plus extra for garnish)
Salt to taste
Black pepper to taste
INSTRUCTIONS
1. Cook the eggs:
Preheat air fryer to 270°F (130°C). Place eggs in the basket and cook for 15 minutes.
2. Cool and peel:
Transfer eggs to an ice-water bath for 5 minutes. Once cooled, peel gently.
3. Prepare the filling:
Slice eggs in half lengthwise. Remove yolks and mash until smooth. Mix with mayonnaise, Dijon mustard, vinegar, chives, smoked paprika, salt, and pepper.
4. Fill the eggs:
Pipe or spoon the mixture back into the whites, filling each generously.
5. Garnish and serve:
Sprinkle lightly with smoked paprika and fresh chives. Serve immediately or refrigerate up to 1 day.
Helpful Tips to Perfect This Recipe
- Air Fryer Advantage: Cooking at 270°F ensures perfectly set yolks and shells that peel effortlessly.
- Presentation Counts: Use a piping bag with a star tip for bakery-style swirls that impress at gatherings.
- Flavor Play: Try a pinch of cayenne or hot sauce in the yolk mixture for a subtle, flavorful heat.
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