Honey Apricot Glazed Ham

Honey Apricot Glazed Ham is a beautifully balanced centerpiece that brings warmth, sweetness, and elegance to your table all year long. Not only does this recipe create a stunning presentation, but it also delivers a rich, caramelized glaze layered with citrus brightness and subtle spice. As the ham slowly bakes, the glaze thickens and coats every slice, creating a glossy, flavorful finish that feels both classic and modern.

Moreover, this recipe is incredibly simple to prepare, making it perfect for both special occasions and everyday gatherings. While the oven does most of the work, the combination of honey, apricot preserves, and Dijon mustard builds a deep, irresistible flavor.

Interestingly, glazed ham has long been a holiday favorite, especially during Easter and Christmas celebrations. Over time, fruit-based glazes became popular for their ability to balance the saltiness of the ham. Today, this version offers a fresh, upscale twist that feels timeless yet elevated.

Recipe Yield: 8–10 servings

INGREDIENTS

1 fully cooked bone-in ham (6–8 lb.)
1 cup apricot preserves
1/2 cup honey
2 tbsp Dijon mustard
2 tbsp brown sugar
1 tbsp apple cider vinegar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
2 tbsp unsalted butter
1/4 cup water

INSTRUCTIONS

1. Preheat and prepare:
Preheat oven to 325°F (165°C). Meanwhile, place the ham cut-side down in a roasting pan. Add water to the bottom of the pan, then cover loosely with foil to retain moisture.

2. Bake the ham:
Bake for 1 hour, allowing the ham to heat through evenly. Meanwhile, begin preparing the glaze so flavors can fully develop.

3. Make the glaze:
In a saucepan, combine apricot preserves, honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, and cloves. Then heat over medium, stirring until smooth. Finally, add butter and stir until glossy and slightly thickened. If the glaze becomes too thick, stir in 1–2 tbsp water to loosen slightly for easy brushing.

4. Score and glaze:
Remove ham from oven and lightly score the surface in a shallow, irregular pattern (not too deep). Then brush generously with glaze, allowing it to settle naturally into the cuts. For extra flavor, spoon a small amount of glaze into the scored areas.

5. Caramelize and baste:
Return ham to oven uncovered. Bake for 30–40 minutes, basting with glaze every 10–15 minutes. As a result, the surface becomes caramelized, glossy, and richly golden.

6. Rest and serve:
Remove from oven and let rest for 10–15 minutes. Then slice and serve with remaining warm glaze spooned over the top.

Helpful Tips to Perfect This Recipe

• Shallow Scoring for Juiciness: Instead of deep cuts, keep the scoring light and slightly uneven. This allows the glaze to coat the surface evenly while helping the ham stay tender and juicy throughout baking.
• Layer the Glaze Gradually: As you baste throughout baking, each layer builds flavor and shine. Therefore, the final result looks rich, glossy, and naturally caramelized rather than overly thick or artificial.
• Balance Sweetness Carefully: Since honey and apricot are naturally sweet, the Dijon mustard and vinegar are essential. Together, they create contrast, ensuring the glaze stays bright, balanced, and not overpowering.