A bright, juicy salad always feels right when warm weather arrives, and this Red, White & Blue Watermelon Salad brings fresh summer flavor to the table in the prettiest way. Sweet watermelon, juicy blueberries, creamy feta, and fresh mint come together for a refreshing combination that feels light yet surprisingly satisfying. Meanwhile, a honey-lime dressing adds just enough brightness while still letting the fresh fruit shine.
It feels especially perfect for backyard cookouts, summer holidays, potlucks, and warm evenings when you want something beautiful yet incredibly easy. Even better, it comes together quickly and looks naturally festive without trying too hard.
Recipe Yield: 8 servings
INGREDIENTS
8 cups seedless watermelon, cut into bite-size cubes
2 cups fresh blueberries
⅔ cup crumbled feta cheese
3 tbsp fresh mint, chopped
1 tbsp fresh basil, chopped (optional but recommended)
1 tsp lime zest
Honey Lime Dressing
3 tbsp fresh lime juice
1 tbsp honey
1 tbsp olive oil
¼ tsp flaky sea salt
⅛ tsp black pepper
INSTRUCTIONS
1. Prep the watermelon:
Cut the watermelon into bite-size cubes and place them on paper towels for 5–10 minutes to absorb excess moisture. This helps keep the salad fresh instead of watery.
2. Make the dressing:
Meanwhile, whisk together the lime juice, honey, olive oil, flaky sea salt, and black pepper in a small bowl until smooth and lightly combined.
3. Assemble the salad:
Add the watermelon and blueberries to a large serving bowl. Drizzle with the dressing, then gently toss until lightly coated.
4. Finish the salad:
Sprinkle the feta, mint, basil (if using), and lime zest over the top. Gently fold once or twice so the feta stays slightly chunky and the fruit keeps its shape.
5. Chill briefly or serve:
Serve immediately for the freshest texture, or chill for 10 minutes before serving. Avoid chilling too long, as watermelon naturally releases moisture.
Helpful Tips to Perfect This Recipe
- Keep everything cold: Chilled watermelon and blueberries make this salad extra refreshing and help it stay crisp for BBQs, summer dinners, or holiday gatherings.
- Add feta at the end: Gently fold in the feta last so it keeps its creamy texture and stays beautifully visible throughout the salad.
- Dress just before serving: For the freshest texture, toss with the honey-lime dressing shortly before serving so the watermelon stays juicy instead of watery.
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