Classic Biscotti

Classic Biscotti: A Timeless Treat to Savor

When it comes to timeless recipes, Classic Biscotti stands out as a beloved favorite for coffee lovers and dessert enthusiasts alike. Not only is it crisp and satisfying, but biscotti is also incredibly versatile, making it perfect for any occasion. Whether you’re preparing for a cozy afternoon tea or looking for a thoughtful homemade gift, this recipe will deliver every time.

So, what makes biscotti so special? To begin with, its twice-baked process creates that signature crunch, which pairs beautifully with a warm cup of coffee or tea. While some cookies might crumble, biscotti remains sturdy and holds up wonderfully when dunked. Additionally, the inclusion of toasted almonds in this classic version adds a delightful nutty flavor that complements its slightly sweet base.

Another reason to love biscotti is how easy it is to prepare. Although it may sound fancy, you don’t need to be a seasoned baker to make these delicious cookies. In fact, the steps are straightforward, and the results are consistently impressive. First, you’ll mix a simple dough, shape it into logs, and bake. After a quick cooling period, the logs are sliced and baked again, ensuring that irresistible crispness we all adore.

Moreover, this recipe is adaptable, giving you the option to customize flavors or add extra mix-ins like dried fruits or chocolate chips. However, the classic almond version remains a go-to for those who appreciate its authentic, traditional taste.

If you’re ready to elevate your cookie game, this classic biscotti recipe will quickly become a staple in your baking repertoire. Not only is it a treat for yourself, but it’s also a wonderful way to share homemade love with others. So, grab your ingredients and let’s get baking!

INGREDIENTS
2 1/2 cup all-purpose flour
1 cup granulated sugar
1/2 tsp baking powder
1/4 tsp salt
3 large eggs
1 tsp vanilla extract
1/2 tsp almond extract
1/2 cup sliced almonds (toasted)

INSTRUCTIONS

1. Preheat your oven to 350°F and prepare a baking sheet: Line it with parchment paper to ensure easy cleanup and to prevent sticking.
2. Mix the dry ingredients in a large bowl: Combine the flour, sugar, baking powder, and salt, whisking them together for an even distribution.
3. Beat the eggs and extracts in another bowl: Whisk the eggs, vanilla extract, and almond extract until smooth and well blended.
4. Gradually incorporate the wet ingredients into the dry mixture: Stir until the dough comes together. Once mixed, fold in the toasted sliced almonds for added texture and flavor.
5. Shape the dough into logs: Lightly flour your hands to prevent sticking, then divide the dough into two equal portions. Roll each portion into a log approximately 12 inches long and 2 inches wide.
6. Place the logs on the prepared baking sheet: Be sure to space them apart as they will spread slightly while baking.
7. Bake for 25 minutes until firm and golden: Remove from the oven and let the logs cool for about 10 minutes. This step is crucial to achieve the perfect biscotti texture.
8. Slice the logs into biscotti: Using a sharp serrated knife, cut the logs diagonally into 1/2-inch-thick slices. A gentle sawing motion helps maintain their shape.
9. Return the slices to the baking sheet and bake again: Arrange the biscotti cut-side down, then bake for an additional 10–12 minutes on each side. This ensures they are crisp and dry.
10. Cool completely before serving or storing: Let the biscotti cool on a wire rack to maintain their crunch. Store in an airtight container to keep them fresh for up to two weeks.

Enjoy these classic biscotti with your favorite coffee or tea!

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