Turkey Meatloaf

   Full of flavor, moist and tender. Amazingly delicious ground Turkey Meatloaf recipe that can be cooked and ready to eat in about 45 minutes or less. This dish will be an excellent addition to any entree of your choice. Including a great Turkey Meatloaf sandwich as well.

   The simple ingredients in this recipe will surprise your taste buds with a delicious flavor profile. Guaranteed. Ground turkey, carrots, onions and fresh garlic. Basic spices mixed in with one tablespoon of Greek Yogurt. It can’t get easier than that. First, combine all of the spices with yogurt and add it to the meat. Mix all ingredients together. Place your meatloaf in a greased or a non-stick pan. Then place it in a preheated oven at 350F. Bake for about 35 minutes or less. To find out if your meatloaf is done you will need to check its internal temperature. The meat should be fully cooked to a minimum internal temperature of 165 F or greater as measured by a meat thermometer.

   This speedy meatloaf recipe is the one to keep on hands at all the time. If you are looking for a quick and healthy recipe that you can spruce up your daily meals with or to use it on your favorite bread to make a delicious sandwich. It’s a winner. The most wonderful and flavorful loaded Turkey Meatloaf from Food For Your Good test kitchen.

Turkey Meatloaf

INGREDIENTS

1.25 lbs. Ground Turkey
1 medium chopped Onion
1 1/2 cups shredded Carrot
1 clove chopped Garlic
1 tbsp. Greek Yogurt
1 Egg
1 pinch natural Seasoning Blend
*including onion, garlic, celery and parsley
1 pinch Sea Salt, Black Pepper,
Red Crushed Pepper, Oregano

DIRECTIONS

1. Preheat oven to 350 F.
2. Mix all ingredients.
3. Grease a pan.
4. Bake 35 minutes or to a minimum internal temperature of 165 F or greater as measured by a meat thermometer.

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