3-Ingredient Peanut Butter Balls




Homemade 3-Ingredient Peanut Butter Balls dusted with powdered sugar, served on a plate with peanut butter, cream cheese, and sugar in the background.
Creamy no-bake 3-Ingredient Peanut Butter Balls with powdered sugar finish – perfect bite-sized treats.

3-Ingredient Peanut Butter Balls are the ultimate no-bake treat you’ll crave again and again. Made with peanut butter, cream cheese, and powdered sugar, they’re rich, creamy, and totally irresistible. Enjoy them as-is, or dress them up with a chocolate coating for an extra indulgent finish. Whether you need a quick dessert, sweet gift, or a fridge-friendly snack, these bites deliver every time.

Best of all, there’s no baking required—just mix, roll, and chill. Want to take it up a notch? Dip them in melted chocolate or roll in chopped nuts for a fun twist.

Peanut butter and cream cheese go way back, often paired in old-school no-bake bars from the mid-1900s. This recipe gives that classic combo a simple, delicious upgrade.


Homemade 3-Ingredient Peanut Butter Balls dusted with powdered sugar, served on a plate with peanut butter, cream cheese, and sugar in the background.
Creamy no-bake 3-Ingredient Peanut Butter Balls with powdered sugar finish – perfect bite-sized treats.

Recipe Yield: 20–24 balls

INGREDIENTS

4 oz cream cheese, softened
1 cup creamy peanut butter
¾ cup powdered sugar

Optional Coating: 1 cup semi-sweet chocolate chips or chocolate of choice

INSTRUCTIONS

1. Beat the mixture:
In a medium bowl, beat together the softened cream cheese and peanut butter until smooth and creamy.

2. Add the sweetness:
Gradually mix in the powdered sugar until fully incorporated and the mixture is thick enough to roll into balls.

3. Shape and chill:
Scoop and roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.

4. Optional chocolate coating:
If coating in chocolate, melt the chocolate chips in a microwave-safe bowl in 20-second increments, stirring between each, until smooth. Dip each chilled ball into the melted chocolate using a fork, letting excess drip off. Return to the tray and chill again until set.

5. Serve or store:
Once set, store peanut butter balls in an airtight container in the fridge for up to 1 week or freeze for longer.


HELPFUL TIPS TO PERFECT THIS RECIPE

  • Soften the Cream Cheese First: For a smooth, creamy texture, bring your cream cheese to room temperature before mixing.
  • Use a Cookie Scoop: A small cookie scoop ensures uniform peanut butter balls that look neat and professional.
  • Customize the Coating: Dip in dark, milk, or white chocolate, or try crushed peanuts, mini chocolate chips, or shredded coconut for extra flavor and texture.

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